Clean Out!

I don’t know about you, but I had this plan to get back to eating healthy foods as soon as Thanksgiving was over and our house guests headed home. BUT ALL THE FOOD IS STILL THERE. And then I got sick. I’m not on my death bed or anything, but all I want to eat is junk. And my house is full of it. I have no energy, which makes me not want to cook the meals I planned so I’ve been eating cheese and crackers. And I might have sent the hubs to the store for chocolate. I woke up with a sugar hangover this morning. Then had the rest of the Two-Bite-Brownies for lunch. I’m on a roll over here guys. SOMETHING MUST BE DONE.


Quality photobomb from the leftover lettuce #vegetables

Step 1: Clean out the fridge

I can’t eat the delicious leftover stuffing if its not in the fridge. Luckily the brownies are gone, so I don’t have to feel guilty throwing those away! I really try to limit our food waste but none of use has any business eating the amount of stuffing/green bean casserole that we have left!

Step 2: Get rid of junkie snacks

I could live off of chips and salsa. Breakfast, chips and salsa. Lunch, chips and salsa. Dinner, chips and salsa. Snacks/Dessert…you get the picture. As much as it will break my heart, I think I need to throw the chips away 😦 Unless I can pass them off on someone else. Anyone want some chips??

Step 3: Organize and plan

I need to go through and see what I have left and plan some healthy meals. I need to prep some healthy snacks to grab instead of cheese and crackers.

Step 4: Move.

I always have more motivation to eat well when I exercise. Luckily both kids will be in school tomorrow so I will have the time and space to get something in!

So tomorrow is a new day. I may still feel like crap, but I there are no more brownies so I’ll have to eat a salad or something. Hopefully choosing vegetables over chocolate will give me more energy! And help me not break out! And be nicer to my children!


Me after surviving on chips and Two Bite Brownies for 2 days.


Smoked Salmon Frittata

My first food post! I made this for dinner last night and it was super easy and SO good! I also had it again for breakfast and it heated up nicely and was delicious again. So I think it has passed 2/3 of my food tests (delicious the first time, delicious as left overs, kids loved it). I made this after the kids went to bed so they were out of luck on this one. But considering Max eats more salmon than a full grown man I’m confident that at least one of my children would have enjoyed it!

Ready in under 30 minutes! 
Makes 4 servings.
362 Calories per serving.


  • ½ red onion
  • 1 tbsp Olive oil
  • Frozen artichoke hearts, thawed (I used about half of a 12oz bag)
  • Spinach, about 2 handfuls
  • 1, 4oz package Smoked salmon, sliced ( I used the Pastrami from Trader Joe’s, but any will do!)
  • 8 eggs
  • 3 tbsp milk
  • 1 roma tomato, sliced
  • 4 oz. Reduced fat cream cheese
  • 1 tbsp butter
  • Salt and pepper to taste


  1. Preheat oven to 350°.
  2. Cook the veggies. Using an oven safe pan, saute onions and artichokes until cooked/slightly browned over medium heat. Wilt the spinach with the other veggies. Melt the butter in the pan to help the eggs not stick.
  3. Scramble the eggs. Whisk the eggs, milk, salt and pepper. Pour the mixture into the pan. Top with salmon, tomatoes and dollops of cream cheese.
  4. Cook. Cook over medium heat for a few minutes until the edges of the eggs start to pull away from the pan. Transfer the pan to the oven and bake for about 20 minutes or until the middle of the frittata isn’t jiggly any more. Let rest for about 5 minutes, then use a spatula to ease the eggs away from the side of the pan. Place a plate on top of the pan and flip!
  5. Cut and enjoy 🙂 I topped mine with some hot sauce…but that’s just me!

Mom Shaming

Lately, I have been thinking a lot about why I am a stay at home mom (see previous post). There are all these reasons floating around like daycare is horrible/for mom’s who don’t want to take care of their kids, it’s what I (as a woman) am supposed to do, yada yada yada. There are just as many reasons to NOT be a stay at home mom – less money, low self-esteem, divorce. It’s tiring hearing people explain their decisions.

The truth, for me at least, is that this is where I am supposed to be. Not because we can afford it. Not because my husband travels for work. Not because I am a woman. I am a stay at home mom because it is what is best for MY family.

That being said, as women, we cannot win this argument between being a working mom and a stay at home mom. If we decide to work, we are neglecting our kids. If we stay home, we aren’t living up to our potential or contributing to society. No matter what we decide, we will suffer the never-ending “mom-shaming”.

For some reason we are told that we need to do it all. We need to take of the children, our husbands, our homes. We need to work and bring home the proverbial bacon. We need to craft. We need to do volunteer work. We need to teach our kids. And we need to look good doing it. If we fail at one of these, we feel like we are failing at life. It is so easy to get wrapped up in any one of these things and look to them to find our identities. If we lose it, we lose our identities and we feel lost. Even if others aren’t “mom-shaming” us, we begin to shame ourselves.

Bad Mother

The only way I’m able to get around this, is to remember that my identity is not in being a mom. It is not in being a teacher, or a wife, or even as a woman. My identity is in Christ. I have to remind myself of this daily because it is oh so easy to be blinded by everyday life. This truth takes away so many of these burdens! I want to challenge all the mommies out there reading this (and MYSELF) not to let those thoughts of self-doubt and shame creep in. And almost just as importantly, don’t let those feelings of doubt be directed at other mommies. Whatever type of moms we are, we are doing GREAT work!




Lucy’s First Birthday

This past Saturday I was a Pinterest Mom. It was Lucy’s 1st birthday, and I wanted her to have a book themed party. I made a bunch of stuff out of a ripped up book. I think I did a pretty good job…I don’t think I will end up on a Pinterest Fail website.


Birthday food…with GREEN EGGS AND HAM


Green Eggs and Ham




Smash cake on a book page cake stand


Book pinwheels and tissue paper flowers


Book page birthday banner



Everyone brought lots and lots of books for Lucy and she LOVES books. I almost regret having people bring books, because that’s all she wants to do. I can only read “If I Was a Giraffe” so many times.

But instead of focusing on all the preparations, cake, balloons, etc. I tried my best to focus on Lucy. Not Lucy growing up. Not me surviving my first year of parenting. Just Lucy. She is beautiful, smart, sweet, strong-willed, and perfectly created to be my daughter.

Over the past few weeks, I have been struggling with the idea of idols (sorry, I’m going to get deep on you guys). As a stay at home mom, I think it is easy to make your kids your idol. It literally is your life. Your job is your kids. Your home is your kids. Your thoughts are your kids. This year, I have definitely caught myself putting Lucy before myself, my husband, my friends, my church, my God.

On the morning of the party, something hit me. LUCY IS NOT MINE. I have been blessed with the privilege to take care of her. She is part of a bigger picture…a bigger story. I am so excited to see what this story becomes. I cannot wait to see what God has in store for her and how He will continue to use her.

Wants vs. Needs

Things I NEED to do:

  • Unpack my clothes from our vacation a few weeks ago
  • Put latches on all the cabinets so Lucy doesn’t pull all the dishes on to the floor
  • exercise
  • Meal plan
  • Organize the office
  • Clean the bathrooms
  • Do laundry
  • Make baby food
  • Do the dishes
  • Blog more…yes I know I am awful at this

But thanks so this child (and my hubby being out-of-town)…

Lucy Does Not Want Eggs

*Note: She cried for about 30 minutes following this video*

…all I WANT to do is:

  • Sit on my butt
  • Socialize with adults who don’t whine
  • Drink bourbon. This feels more like a need at the moment.



P.S. I PROMISE to post pics from the beach and Lucy’s 1st birthday party soon 🙂


Baby Food Day!

Last week, I got some Little Green Pouches and so far I am loving them. I had a bit of purée in the freezer so we tried them out over the weekend, and they were successful! As a result, I’ve wanted to make a few more puree so I can use these when I go out to eat, when Lucy goes to school, etc. But I’ve also been wanting to get a little more creative with my baby food.

Lucy’s daily diet pretty much consists of turkey/chicken, berries, steamed carrots, and cheese. Sometimes I mix up the fruits/veggies, throw in an avocado, or add yogurt to her fruit. She is mostly self feeding, but she can’t eat a lot of healthy veggies because they are still too crunchy. I’ve wanted to introduce a few more things, so today was the day!

Who made that huge mess in the kitchen?!?

Who made that huge mess in the kitchen?!?

I made 3 types of food already, and in the process of making 1 more (the most adventurous one). Here is what we have so far:

Bananas & Spinach:

  • 3 bananas
  • about half a bag of raw spinach
  • juice of 1 lemon
  • splash of water

Add ingredients to blender and purée. Easy peasy. Tastes just like bananas and the texture is really smooth and creamy.

Spinach & Bananas ready for freezing

Spinach & Bananas ready for freezing

Mixed Fruit & Kale:

  • 1 bag frozen mixed fruit – thawed with juice
  • 1 cup of raw kale leaves – do not use the stalks or your blender will hate you.

Add ingredients to blender and purée. It takes a bit of time to purée the kale. Tastes a little green, but still sweet and fruity. I might add bananas next time to make it a little smoother.

Mixed Fruit & Yogurt:

  • 1 bag frozen mixed fruit – thawed with juice
  • about 1 cup non-fat Greek yogurt

Add ingredients to blender and puree. Its a baby smoothy…that I may drink some of!

Left - Mixed Fruit & KaleRight - Mixed Fruit & Yogurt

Left – Mixed Fruit & Kale
Right – Mixed Fruit & Yogurt

Here is my adventurous recipe that I will be trying. I found it on Weelicious and it looks pretty good. I will eat it if Lucy doesn’t.

Sweet Potato Coconut Puree

  • 2 medium yams, washed
  • 1/3 cup coconut milk (full fat or light)
  • 1 teaspoon cinnamon (I might leave this out for now)

Preheat oven to 400 degrees. Poke several holes in the sweet potatoes with a fork. Bake for an hour (I put them on a piece of tin foil so they don’t drip all over the oven). When sweet potatoes are cool to the touch peel off the skin and scoop insides into a food processor with remaining ingredients. Puree until smooth. Cool and serve.

I have the sweet potatoes in the oven now. I will let you know how it turns out!

Now I just have to wait for Eric to get home and clean up my mess in the kitchen 🙂